I. Introduction
For a long time, Phu Quoc fish sauce has boasted tasty Vietnamese traditional fish sauce. For a long time, Vietnamese people have used various types of fish to make fish sauce. Although they can ferment any fish to extract the sauce, anchovy is the only fish to produce the fish sauce with a high natural level of nitrogen and distinct flavor. Anchovy appears in certain regions in the world. Similarly, in Vietnam, the best types of anchovy to make the excellent fish sauce are often found in the sea in the Gulf of Thailand and Phu Quoc Island.
Besides, the elements, including ingredients, the method, the time to ferment the fish, and added components, create different colors and savor of the fish sauce in various areas in Vietnam. For example, the fish sauce in Nha Trang is usually reddish-yellow, while the one in Phan Thiet is greenish-yellow. Phu Quoc fish sauce is brewed from anchovy and salt in barrels for ten to twelve months; therefore, it has a puce color and light taste. Not only does it contain neither preservatives nor additives, but it also obtains rich nutrients that are good for health. If you are hesitating about which kind of fish sauce to buy, let’s read this post to pick up useful information!
Source: Lux Travel DMC
According to the statistics of the Phu Quoc Fish Sauce Association, at present, only 20% of the number of products is authentic Phu Quoc traditional fish sauce. The rest is made and consumed by companies in other areas. Therefore, you should distinguish different types of Phu Quoc fish sauce and be a wise consumer.
II. How to Choose the Authentic Traditional Phu Quoc Fish Sauce
1. Distinguishing the Authentic Products Through the Label
The first thing to look at when you select a bottle of fish sauce is the standard logo, with three primary colors: dark red, blue, and light yellow. Also, the yellow geography logo is at the bottom. The last phrase is ‘Phu Quoc truyen thong tram nam.’
Source: Tyler Kellen & Tara Alan – Flickr
2. Distinguishing the Authentic Products Through the Provenance Written on the Logo
After making sure the logo is trustworthy, you need to read the information to find the source of the product. The right place of origin must be in Phu Quoc District, Kien Giang Province.
3. The Level of Nitrogen of the Fish Sauce Needs to Range From 35°N to 45°N
The authentic Phu Quoc fish sauce has high protein content, from 35 to 45, due to the fact that it is produced from fresh anchovies and salt from Ba Ria – Vung Tau province. If you encounter other products with lower protein content, it means they are not good enough or diluted.
Source: Diana Nguyen – Flickr
4. The Authentic Phu Quoc Fish Sauce Has a Distinctive Savor
The pure fish sauce has a puce color. It is fermented for more than 12 months, so that the fish is totally ripened. Therefore, when trying, if the taste consists of ripening fish, strong salty savor, sweet and natural fat, it is the original Phu Quoc fish sauce.
A distinctive feature of the fish sauce is that when the temperature suddenly changes, at the bottom or in the neck of the bottle, there are salt crystals. They are the result of the homemade recipe.
Source: from_mai_home – Instagram
III. Where to Buy the Authentic Phu Quoc Fish Sauce
1. Hung Thinh Fish Sauce
The very first brand of Phu Quoc fish sauce coming in mind of local people must be Hung Thinh. It is one of the most renowned brands and appears in many stores throughout the country.
Hung Thinh fish sauce has won the title of high-quality Vietnamese goods for 11 consecutive years, meeting the international standard for food hygiene and safety. Not only that, but the Phu Quoc traditional fish sauce is also delicious and rich in nutrients because it originates from anchovies caught in Phu Quoc fishing grounds. Hung Thinh fish sauce has 40°N; thus, it can be added into the cooking process or served with the food to be more palatable. The company also manufactures other types of fish sauce to satisfy the demands of every customer.
Source: hungthinhfishsauce.com.vn
Prices
Hung Thinh Fish Sauce 35°N: About 450.000 vnd/10 bottles x 620ml
Hung Thinh Fish Sauce 40°N: About 755.000 vnd/12 bottles x 750ml
Address: 30/4 Street, Duong Dong Town, Phu Quoc District
2. Khai Hoan Phu Quoc Fish Sauce
The brand has been established for more than 100 years. Its products are available in stores throughout the country and exported to other countries in the world.
Made from anchovies caught from the sea, Khai Hoan fish sauce is brewed in big wooden barrels in a strict process.
Khai Hoan traditional fish sauce has won many titles such as Vietnam High-Quality Goods in 2016 voted by consumers, reaching the top 10 titles of Vietnam’s 3rd Golden Seafood Quality 2014.
They sell fish sauce with two different levels of Nitrogen; one is 40°N while the other is 43°N.
Source: from_mai_home – Instagram
Prices
Fish sauce 40°N is about 495.000 VND for six bottles; each contains 520ml.
Fish sauce 43°N is about 678.000 VND for six bottles; each contains 520ml.
Address: No.11 Hung Vuong Street, Duong Dong Town, Phu Quoc District.
3. Ong Ky Fish Sauce
It is a brand belonging to Khai Hoan company, but the extraordinary thing is that it is made from mature rare anchovies that are only available at a specific time in the year.
The price of fish sauce 38°N is about 91.000 VND per bottle of 525ml
Source: Bachhoaxanh
4. Phung Hung Phu Quoc Fish Sauce
The factory has been famous since the 1990s, manufactured products based on the recipe of heirloom and a closed system, so the hygiene is assured.
The fish sauce has a puce color, obtains valuable amino acids, minerals and micronutrients, which are very useful for pregnant women, children, and those who are sick and lack nutrition.
Source: Nước Mắm Phụng Hưng – Facebook
Prices
Fish sauce 45°N is about 225.000 VND for two bottles of 700ml.
Fish sauce 40°N is about 180.000 VND for two bottles of 700ml.
Address: Nguyen Van Cu Street, An Thoi Town, Phu Quoc District.
5. Thinh Phat Phu Quoc Fish Sauce
This brand has existed for more than 50 years, belonging to the family for three generations. At present, the factory owns three stores with over 100 wooden barrels. With the slogan of maintaining and promoting Vietnamese traditional values, all the goods are handmade with high quality. The brand has received numerous awards, such as safe food for public health in 2014, as well as achieved the title of Vietnam trust food in 2014.
Source: nuocmamthinhphat.com
Prices
Fish sauce 43°N is about 190.000 VND for two bottles of 500ml.
Fish sauce 40°N is about 160.000 VND for two bottles of 500ml.
Address of major branches
In Phu Quoc: Road 30, Quarter 1, Duong Dong Town, Phu Quoc District.
In Hanoi: No. 16/15, Phuong Mai Street, Dong Da District.
In Ho Chi Minh City: No. 109D/40E2, Lac Long Quan Street, Ward 3, District 11.
6. Thanh Quoc Fish Sauce
The brand was established in the Vietnam – France War and honored to be the first one meeting the Japanese standards, so its products are exported annually. It has three types of goods, encompassing Cot Nhi Ha Tho, Thanh Quoc 43°N, and Thanh Quoc 40°N. Of which, the first one is so well-known that it is often bought as a gift.
Source: tintuchangngay.org
Prices
Cot Nhi Ha Tho Fish sauce 45°N is about 210.000 VND for two bottles of 500ml.
Fish sauce 40°N is about 540.000 VND for six bottles of 520ml.
Fish sauce 43°N is about 720.000 VND for six bottles of 500ml.
Address: No. 30, Phan Dinh Phung Street, Quarter 1, Duong Dong Town, Phu Quoc District.
People often say that Phu Quoc is a valuable island. It is the largest island in Northern Vietnam. In addition to being a charming destination, it is renowned for specialties, including seafood, sim wine, and pepper.
We have introduced you six most famous brands of Phu Quoc fish sauce. We hope you have a good time in Phu Quoc and buy the best fish sauce as a gift for your relatives.
Contact Us
Address: No.456 Lac Long Quan Street, Tay Ho District, Hanoi, Vietnam
Phone: (+84) 4 3927 4120
Email: [email protected]
Hotline: +84-336-276-996
Website: https://luxtraveldmc.com
